{"product_id":"cast-iron-paniyaram-pan-double-handle","title":"Cast Iron Paniyaram Pan, 12-Pit Round Griddle with Dual Handles, Textured Matte Finish for Gourmet Breakfast, Street Food \u0026 Kitchen Classics [Heavy-Duty Seasoned Iron, Heat-Retaining Design]","description":"\u003ch2\u003eThe griddle that holds heat like nothing else\u003c\/h2\u003e\u003cp\u003eThis cast iron paniyaram pan sits heavy and solid on your stove, its matte black surface darkened by seasoning that's built right in. The twelve individual pits are evenly spaced across the round cooking surface, each one deep enough to hold the batter and shape it as it cooks. One long handle and a smaller loop grip on the opposite side give you control from either direction, something you'll appreciate when you're making batch after batch.\u003c\/p\u003e\u003ch2\u003eBuilt for the way you actually cook\u003c\/h2\u003e\u003cp\u003eCast iron holds and distributes heat with an evenness that modern non-stick pans struggle to match, meaning your paniyarams cook through evenly without burning on the outside while staying undercooked inside. The textured, seasoned finish means the batter releases cleanly once it's set, and the twelve pits are sized for traditional paniyaram portions. Both handles work together, letting you lift, tilt, and rotate the pan with confidence whether you're working at the stove or sliding it in and out of the oven.\u003c\/p\u003e\u003ch2\u003eWhy this pan will outlast your kitchen\u003c\/h2\u003e\u003cp\u003eCast iron cookware gets better with age, each time you cook, the seasoning deepens and improves its natural non-stick properties, so you're investing in a tool that actually performs better years from now than it does today. Unlike modern coatings that chip and wear, this pan's performance comes from the metal itself and the care you give it, \u003cstrong\u003emaking it something you can pass down\u003c\/strong\u003e. The weight and heat retention also mean faster cooking times and more even results, particularly important for street food like paniyaram where timing and temperature matter.\u003c\/p\u003e\u003ch2\u003eKeeping it seasoned and ready\u003c\/h2\u003e\u003cp\u003eAfter each use, wipe the pan clean while it's still warm with a lightly oiled cloth, or rinse quickly with hot water and dry immediately. Never soak cast iron; store it in a dry place, and it'll serve you for decades.\u003c\/p\u003e","brand":"Rathna Stores","offers":[{"title":"Default Title","offer_id":53438468620586,"sku":"186211000000","price":1506.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0165\/3802\/files\/cast-iron-paniyaram-pan-wedding-269-A.jpg?v=1793704222","url":"https:\/\/rathnastores.in\/products\/cast-iron-paniyaram-pan-double-handle","provider":"Rathna Stores","version":"1.0","type":"link"}