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Aluminium Pentagonal Cake Mould, Shallow Baking Pan with Brushed Silver Finish for Cakes, Brownies & Sheet Desserts [Lightweight, Even Heat Distribution]
Aluminium Pentagonal Cake Mould, Shallow Baking Pan with Brushed Silver Finish for Cakes, Brownies & Sheet Desserts [Lightweight, Even Heat Distribution]
In stock – Ready to be shipped
A five-sided shape that sets your bakes apart
Most cake moulds are round or rectangular. This one's pentagonal, which means your finished cake has a distinctive geometric edge that actually looks striking when plated or served. The shallow depth keeps your bakes cooking evenly without the dark edges that come from deeper pans, and the brushed aluminium finish resists sticking so your cake slides out cleanly.
Built for even baking from edge to centre
Aluminium conducts heat quickly and uniformly across the entire pan, so your cake bakes consistently whether you're looking at the corners or the middle. The mould's lightweight construction makes it easy to handle in and out of the oven, and because aluminium doesn't rust or retain flavours, you can move straight from cake to brownie to savoury bread without any residual taste. The brushed finish grips the batter just enough to prevent slipping, while staying simple to clean afterwards.
Why this shape and material work together
The pentagonal design catches light differently than standard pans, giving your finished dessert a memorable presentation that feels more intentional and modern than what a regular tin could deliver. Aluminium is the baker's choice because it heats responsively, cools quickly between batches, and won't warp or dent easily under normal use. You'll find yourself reaching for this mould again and again because it just performs, and the result looks good enough to skip the frosting.
Simple care keeps it working for years
Hand wash after each use with warm soapy water and a soft cloth; avoid harsh scourers that might scratch the brushed surface. The aluminium won't tarnish or corrode, so it's ready to use whenever you are.
Product specifications
Material
Aluminium
Finish
Brushed silver aluminium
Design
Pentagonal shallow baking pan with geometric five-sided profile
Use case
Baking cakes, brownies, sheet desserts, bread, and savoury bakes
Why Shop with Confidence
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Pentagonal Design
Distinctive five-sided shape gives your finished bakes a modern eye-catching profile.
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Even Heat Distribution
Aluminium conducts heat uniformly across the entire pan preventing dark edges and ensuring consistent baking.
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Lightweight and Durable
Easy to handle in and out of the oven, won't warp, dent or rust even with regular use.
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Food-Safe and Flavour-Neutral
Aluminium won't absorb tastes or odours so you can bake anything from sweet cakes to savoury breads without residual flavours.
Frequently Asked Questions
The five-sided shape gives your finished cake or brownie a distinctive, modern look that stands out when served or plated. It bakes just as evenly as any other shape but adds visual interest without extra effort.
No, aluminium is flavour-neutral and food-safe. It won't absorb or retain tastes from previous bakes, so you can move between different recipes without worry.
Not at all. Use it straight out of the box. A light greasing or parchment paper lining will help your bake release cleanly, but the brushed finish naturally resists sticking.
The brushed texture provides just enough grip to keep batter in place without sticking, and it promotes even browning. It's also more resistant to scratches and looks less like a kitchen workhorse when you pull it out.
Yes, aluminium is versatile. It works equally well for cakes, brownies, focaccia, savoury breads, or any bake that needs a shallow pan with even heat.
Hand wash with warm soapy water and a soft cloth after each use. Avoid harsh scourers that might scratch the brushed surface. It won't rust or corrode, so store it anywhere in your kitchen without worry.
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