Aluminium Idiyappam Maker, Flat Perforated Disc with Concentric Hole Pattern for Traditional Rice Noodles, Home Cooking & Daily Meal Prep [Lightweight, Matte Finish]

The tool that shapes soft rice noodles with ease

Idiyappam requires a specific maker to push the dough through and create those characteristic thin, coiled strands. This aluminium disc does exactly that, its flat surface dotted with evenly spaced perforations arranged in concentric circles that guide the dough as it passes through, producing uniform noodles every time.

Built for the traditional method, designed for your kitchen

The matte-finish aluminium construction keeps the tool lightweight and easy to handle, so you're not straining your hand as you press the dough. The perforated pattern is consistent across the entire disc, ensuring the noodles come out at the same thickness throughout. Because it's aluminium, it won't rust in a damp kitchen, and the flat profile stores flat in a drawer or on a shelf without taking up much space.

Why this maker works for everyday cooking

Making idiyappam at home is faster and more satisfying when you have the right tool, and this one does the job without fuss. The perforations are sized to produce the exact noodle thickness most recipes call for, so you won't need to adjust technique or guesswork. It's affordable enough that you'll actually use it regularly, not just pull it out for special occasions.

Rinse and dry after each use

Simply rinse under warm water after making idiyappam, and wipe dry to prevent any residual dough from drying on the perforations.