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Aluminium Kadai, Perforated Sieve Bowl with Dual Loop Handles for Draining, Straining & Rinsing [Lightweight, Satin-Brushed Finish]
Aluminium Kadai, Perforated Sieve Bowl with Dual Loop Handles for Draining, Straining & Rinsing [Lightweight, Satin-Brushed Finish]
In stock – Ready to be shipped
A practical bowl that does the work without fuss
This aluminium kadai sits somewhere between a traditional strainer and a serving bowl. The small, evenly spaced perforations across its entire body let water drain quickly, while the dual loop handles on opposite sides make it easy to grip and lift, whether you're rinsing vegetables, draining pasta, or preparing ingredients. The satin-brushed finish gives it a clean, no-nonsense look that fits into any kitchen.
Built for the tasks that repeat every day
Cast in lightweight aluminium, it's responsive to heat when needed and won't tire your hands during prep work. The perforations are uniform and fine enough to catch small grains or seeds while larger items drain freely, making it useful for everything from dal and rice to fresh herbs and leafy greens. The dual handles distribute weight evenly, so even a full bowl feels manageable.
Why this kadai earns its place
Most strainers feel like single-use tools, but this one works harder. It drains, it rinses, it serves as an intermediate stage in prep, and the satin finish resists showing water spots and fingerprints, so it stays looking fresh without constant polishing. Aluminium conducts heat efficiently if you ever need to warm something gently, and it won't rust or corrode even with daily washing.
Easy to keep clean and lasting
Wash by hand with warm soapy water and a soft cloth, or let the dishwasher handle it. The perforations shed food and debris quickly, so drying is fast.
Product specifications
Material
Aluminium
Finish
Satin-brushed
Design
Perforated sieve design with evenly spaced small holes throughout body, dual loop handles on opposite sides
Use case
Draining dal and rice, rinsing fresh vegetables, straining pasta, preparing herbs, daily kitchen prep
Why Shop with Confidence
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Perforated design
Fine, evenly spaced holes drain water quickly while catching dal rice and small ingredients.
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Lightweight aluminium
Easy to lift and handle, even when full without the weight of steel or cast iron.
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Dual loop handles
Ergonomic grips on opposite sides make it simple to hold and pour with one or two hands.
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Satin-brushed finish
Resists water spots and fingerprints stays looking clean with minimal polishing effort.
Frequently Asked Questions
No, the holes are sized to catch dal and rice while letting water pass freely. Finer grains may drain slowly, which is ideal for rinsing without loss.
While aluminium conducts heat, this perforated strainer is best used for draining and prep work rather than direct cooking. Use a solid-bottomed kadai for heating food.
Yes, it's dishwasher-safe. Hand washing is gentler and quicker since food drains from the perforations immediately.
Light scratches may appear with time, but they don't affect function. A gentle wipe with a soft cloth keeps it looking fresh.
Made from lightweight aluminium, even a full bowl is easy to handle thanks to the dual handles that distribute weight evenly.
Aluminium may develop a subtle patina with age, but the satin finish resists staining and won't rust. Regular rinsing keeps it bright.
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