Anjali Stainless Steel Bread Knife, 270mm Serrated Blade with Contoured Handle, for Slicing Crusty Bread, Pastries & Baked Goods [Rust-Resistant Blade, Ergonomic Grip]

A knife that grips the bread, not your hand

The serrated stainless steel blade bites cleanly through crusty loaves and soft pastries alike, while the contoured black handle with green accents sits naturally in your palm, taking the strain out of slicing. At 270mm, it's long enough to handle a full-sized loaf in one smooth motion without awkward repositioning.

Built for the daily bread basket

The serrated edge holds its sharpness through repeated use, cutting through everything from artisan sourdough to soft white bread without crushing or tearing. The stainless steel blade won't rust or discolor, even when washed immediately after use, and the ergonomic handle keeps you steady and in control with every slice.

Why this knife earns its place in your kitchen

Most bread knives feel clumsy or tiring to use, especially when you're doing more than one loaf. This one's weighted and balanced so the blade does the work, not your wrist. The serrated edge grabs and saws rather than crushing, which means cleaner slices and less crumb scatter on your cutting board, and the non-slip handle means you stay safe even when your hands are slightly damp from prep work.

Simple care keeps it sharp

Hand wash immediately after use and dry straight away to preserve the edge. Never put it in the dishwasher, as the heat and pressure can damage the blade.