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Anjali Olive Vegetable Utility Knife, 235mm Serrated Blade with Contoured Grip for Chopping, Slicing & Kitchen Prep [Durable Steel, Ergonomic Handle]
Anjali Olive Vegetable Utility Knife, 235mm Serrated Blade with Contoured Grip for Chopping, Slicing & Kitchen Prep [Durable Steel, Ergonomic Handle]
In stock – Ready to be shipped
A knife that feels right in your hand from the first chop
The Anjali Olive Vegetable Knife has a serrated 235mm blade that grips food as it cuts, making it reliable for everything from chopping vegetables to slicing through tougher skins. The contoured black-and-green plastic handle sits comfortably in your palm, designed so you won't tire during repetitive kitchen tasks.
Built for the work your kitchen actually does
The serrated edge catches and holds as you cut through onions, tomatoes, and peppers without crushing them the way a flat blade sometimes does. The handle's curved shape distributes pressure evenly across your fingers, and the textured grip means it won't slip even when your hands are wet or busy with prep work.
Why this knife earns its place in your drawer
A good vegetable knife shouldn't require constant sharpening or special care to stay useful. This one's built from durable steel that handles daily use without losing its edge quickly, so you're not spending time maintaining it when you could be cooking. The size is perfect for a cutting board, not so large it's unwieldy, not so small it wastes time on repetitive strokes.
Keeping it ready for tomorrow's meal
Wash it by hand after use and store it in a knife block or sheath to protect the blade and your fingers. A quick wipe with a dry cloth keeps it bright between washes.
Product specifications
Material
Durable steel blade, contoured black-and-green plastic handle
Finish
Metallic blade with textured black-and-green plastic handle
Design
Serrated blade with contoured ergonomic handle, curved grip for comfortable daily use
Use case
Chopping vegetables, slicing tomatoes and peppers, general kitchen prep, daily cooking tasks
Dimensions
235mm blade length
Why Shop with Confidence
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Serrated blade
Grips and cuts through vegetable skins without crushing delicate flesh.
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Durable steel construction
Holds its edge through daily kitchen use without frequent sharpening.
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Contoured ergonomic handle
Black-and-green plastic grip fits comfortably in your hand for extended prep work.
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235mm blade length
Perfect size for a cutting board large enough for efficiency without being unwieldy.
Frequently Asked Questions
The saw-like edge grips and cuts through skins and flesh without crushing delicate vegetables like tomatoes or peppers the way a smooth blade sometimes does.
The handle's contoured shape is designed for general comfort, though the serrated blade itself works equally well in either hand.
With regular kitchen use and proper care, a serrated blade stays effective longer than a smooth blade because the teeth catch food rather than relying on a single sharp edge.
Yes, the 235mm blade is the right size for a standard cutting board. It's large enough to handle most vegetable prep without being unwieldy.
Hand washing is recommended to protect the blade edge and the handle's durability over time.
The serrated edge works beautifully on tomatoes, peppers, onions, cucumbers, and other vegetables with skin or a tougher exterior.
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