No stores serve this pincode. Try another or pick from the list.
Nearby stores
No stores serve this pincode. Try another or pick from the list.
Find your nearest Rathna Stores
Allow location access to set your delivery area, or choose manually. You can still buy items from any branch with stock.
Change delivery area?
Delivery estimates may update for your new area.
Checking cart for your new area…
Clay Kadai with Metal Handles, Large Shallow Terracotta Cooking Pan with Unglazed Finish for Frying, Roasting & Traditional Cooking [Natural Earth Material, Heat-Distributing]
Clay Kadai with Metal Handles, Large Shallow Terracotta Cooking Pan with Unglazed Finish for Frying, Roasting & Traditional Cooking [Natural Earth Material, Heat-Distributing]
In stock – Ready to be shipped
The warmth of earth cooking
This clay kadai carries the weight and presence of traditional cookware, its reddish-brown terracotta body unglazed and honest, the kind of pan your grandmother might have reached for. The shallow round shape and sturdy metal handles with secure screw fastenings sit ready for everyday use, whether you're slow-frying in ghee or roasting spices that release their full aroma in natural heat.
Built from the ground up for even cooking
The unglazed clay surface distributes heat gradually and evenly across the pan, preventing hot spots that can burn food or cause uneven cooking. Unlike modern non-stick surfaces that can wear away, this natural terracotta develops character with use, while the large capacity and shallow profile give you plenty of room to toss and turn ingredients. The dual metal handles with reinforced screw attachment stay secure through years of kitchen work.
Why clay makes the difference in the kitchen
Clay cookware doesn't just cook food, it breathes during the process, allowing moisture to escape slowly so curries and gravies achieve depth of flavour that steel can't quite match. You're also choosing cookware that works with your ingredients rather than against them, since clay doesn't react with acidic foods or spices the way some metals do. The natural material means no chemical coatings to worry about, and the thermal mass of the terracotta keeps your food warm longer after cooking.
Seasoning and care keep it strong
Before first use, soak the kadai in water for a few hours to help it absorb moisture and reduce the risk of cracking. After each use, hand wash with water and a soft cloth, avoid sudden temperature changes, and store it dry in a cool place.
Product specifications
Material
Clay terracotta
Finish
Unglazed, matte reddish-brown natural terracotta
Design
Shallow round terracotta pan with dual metal-and-plastic side handles secured with visible screws
Use case
Frying, roasting, slow-cooking curries, tempering spices, traditional Indian cooking
Why Shop with Confidence
-
Natural Heat Distribution
Unglazed terracotta gradually and evenly distributes heat preventing hot spots and improving flavour development in slow-cooked dishes.
-
No Chemical Coatings
Pure clay construction means no synthetic finishes or coatings to wear away or react with your food.
-
Dual Metal Handles
Sturdy metal handles with secure screw fastenings provide stable grip and control during cooking and serving.
-
Acid-Safe Cookware
Unlike some metals, clay doesn't react with acidic ingredients like tomatoes or tamarind preserving authentic flavours.
Frequently Asked Questions
This clay kadai works best on low to medium heat. Avoid sudden temperature changes and do not place directly over high flame, as clay can crack under extreme heat stress.
Yes, the terracotta will gradually darken and absorb oils and flavours from your cooking, which actually improves the taste of food cooked in it. This seasoning process is natural and desirable.
Soak it in water for a few hours before first use, always heat it gently, avoid sudden temperature shifts, and never place a hot kadai directly into cold water.
The dual metal handles are secured with visible screws and reinforced for stability. Check screw tightness occasionally during regular use to maintain security.
Yes, clay is actually ideal for acidic foods because it doesn't react chemically with acids the way some metals do, and it won't impart any metallic taste.
Hand wash with water and a soft cloth after each use, avoiding harsh scrubbing. Store in a dry, cool place. Do not soak for extended periods or place in a dishwasher.
Related Products
Avon Ceramic Handle Pan, Matte Black Bowl with Ergonomic Short Handle for Cooking, Serving & Everyday Kitchen Use [Heat-Resistant, Lightweight Design]
A bowl that feels as good as it looksThis ceramic pan combines a smooth matte...
(incl. of all taxes)
In stock
Ceramic Kadai Bowl, Medium Round Glazed Vessel with Dual Loop Handles for Cooking, Serving & Kitchen Storage [Glossy Finish, Heat-Resistant]
A bright ceramic bowl that catches the lightThis medium kadai sits solid and ...
(incl. of all taxes)
In stock
Ceramic Kadai Small Round Bowl with Loop Handles, Glossy Yellow Finish for Serving, Mixing & Kitchen Storage [Smooth Glazed, Heat-Resistant]
A small bowl that catches the lightMost kitchen bowls blur into the backgroun...
(incl. of all taxes)
In stock