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KI LS Nakiri Knife 165mm, Rectangular Blade with Black Handle for Vegetable Prep, Precise Slicing & Daily Kitchen Work [Stainless Steel, Rivet Construction]
KI LS Nakiri Knife 165mm, Rectangular Blade with Black Handle for Vegetable Prep, Precise Slicing & Daily Kitchen Work [Stainless Steel, Rivet Construction]
In stock – Ready to be shipped
A blade built for clean, confident cuts
The rectangular Nakiri blade is a vegetable knife that does one thing exceptionally well, it slices through produce with a flat, even motion. The 165mm stainless steel blade catches light along its polished surface, and the weight sits forward in the blade itself, so your cutting motion feels controlled and effortless.
Designed for precision and comfort
The black handle is anchored with three visible rivets, a traditional construction method that keeps the handle secured to the blade without wobble or flex. The rectangular blade profile, wider than a typical chef's knife, lets you use the flat edge to scoop and transfer ingredients after cutting, making it as practical in motion as it is at rest on the board. The stainless steel construction means it won't rust or stain even with daily use and washing.
Why this knife earns its place in your kitchen
A Nakiri is not a general-purpose knife, it's the specialist tool that makes you faster and more precise with vegetables. Because the blade is taller and flatter than a chef's knife, you get clean cuts without the rocking motion, which means less bruising of delicate produce and a neater final result. The black handle feels substantial in your hand, signalling quality without pretension.
Keeping it sharp and ready
Wash by hand immediately after use and dry it right away; the stainless steel resists rust, but standing water can eventually spot it. A regular honing steel or pull-through sharpener keeps the edge ready for your next meal prep.
Product specifications
Material
Stainless steel blade, black handle with rivet construction
Finish
Polished stainless steel blade, matte black handle
Design
Rectangular blade profile, flat edge for scoop-and-transfer motion, three-rivet black handle, polished stainless steel surface
Use case
Vegetable prep, precise slicing, daily kitchen chopping, produce work
Dimensions
165mm blade length
Why Shop with Confidence
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Stainless steel blade
Resists rust and staining through daily washing and regular kitchen use.
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165mm rectangular blade
Flat profile cuts vegetables cleanly without rocking and you can scoop with the edge.
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Three-rivet black handle
Secure traditional construction keeps the handle firmly attached with no flex or wobble.
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Vegetable-focused design
Taller blade profile prevents bruising of produce and delivers more precise cuts than a chef's knife.
Frequently Asked Questions
A Nakiri is a Japanese-style vegetable knife with a flat, rectangular blade designed for slicing, chopping, and dicing produce with precision and a clean downward motion rather than a rocking action.
The wider blade profile lets you use the flat edge to scoop and transfer chopped vegetables after cutting, and the larger surface area gives you more control and less bruising of delicate produce.
Yes, the 165mm blade is forged from stainless steel, which resists rust and staining even with regular washing and daily use.
The black handle is secured to the blade with three visible rivets, a traditional construction method that provides a solid, wobble-free connection built to last.
Hand washing and immediate drying are recommended to preserve the blade edge and prevent any spotting on the stainless steel over time.
Use a honing steel or pull-through sharpener regularly to maintain the edge between professional sharpenings, and store the knife safely to avoid dulling on impact.
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