Stainless Steel Chef's Knife, 180mm Nakiri Blade with Wooden Handle, Riveted Construction for Precision Chopping, Slicing & Everyday Kitchen Work [Professional-Grade Edge, Comfortable Grip]

A blade that feels right in your hand from the first cut

This 180mm Nakiri knife sits somewhere between precision and practicality. The rectangular stainless steel blade has a flat profile that lets you rock through vegetables and herbs without the blade tip lifting, while the dark brown wooden handle, secured by three solid metallic rivets, gives you a grip that's warm and steady. It's the kind of knife that becomes part of your routine the moment you pick it up.

Built for the work your kitchen actually needs

The Nakiri shape means you get a wider blade surface than a traditional chef's knife, which makes it easier to scoop up chopped ingredients straight from the board into a pot or pan. The stainless steel construction resists rust and discolouration, so it stays sharp and bright through daily washing. Those three rivets aren't just decorative, they anchor the blade to the handle so the joint stays solid through years of use, and the wooden handle gives you tactile feedback as you work, letting you feel the weight and balance of each stroke.

Why it's worth keeping in your rotation

A good kitchen knife changes how you cook. This one is reliable and comfortable enough to reach for every day, whether you're prepping vegetables for dinner, slicing meat, or breaking down herbs for a sauce. The flat Nakiri profile makes quick work of repetitive chopping tasks, and the 180mm length is long enough to handle most ingredients without being so large that it feels unwieldy in smaller hands. You get professional performance without the price tag of a premium brand.

Keep the edge keen and the handle protected

Wash by hand and dry immediately after use to keep the wooden handle from absorbing moisture. A light wipe with mineral oil on the handle every few months keeps the wood from drying out and cracking.