Prestige

A cooker built for the everyday kitchen

Most pressure cookers look similar once they're on the stove. This Prestige cooker stands out the moment you lift it, with a polished stainless steel body that catches the light and feels solid in your hand. The 5.5-litre capacity means you can cook for a family or meal-prep without needing to refill, and the thoughtful handle design, including a helper grip on the side, makes it easy to move between stovetop and table.

Engineered for reliability and safety

The cooker is constructed from durable stainless steel throughout, resisting rust and discoloration even with frequent use and washing. The Svachh safety system is built into the lid, which means the cooker won't pressurize until the lid is properly sealed, and pressure releases safely if anything goes wrong. The cylindrical shape heats evenly, so food cooks through without hot spots, and the polished finish doesn't hold onto stains or odours from previous meals.

Why this cooker earns its place in your kitchen

At 5.5 litres, it's large enough to cook rice for eight people or a pot of dal in one go, but still compact enough to store easily. The stainless steel won't pit or corrode even if you're cooking acidic dishes regularly, and the dual handles mean you can safely grip and pour from the cooker without fumbling. The Svachh safety lid gives you confidence every time you cook, knowing the pressure is controlled and the cooker won't over-pressurize.

Keeping it clean and ready to use

Simply wash by hand or in warm soapy water after each use; the polished steel won't stain or retain food particles. Dry well and store in a dry place to maintain the shine.

Built tough for everyday cooking

The polished stainless steel body of this Prestige pressure cooker catches the light and wears well with regular use. With a 3.5-litre capacity and a fitted lid topped with a red safety valve, it sits solidly on your stovetop, ready to cut cooking time in half. The dual black plastic handles make it easy to move between stove and counter, even when it's full and hot.

Designed to work hard in a busy kitchen

This cooker's cylindrical shape fits neatly on standard stovetops and stores easily in compact spaces. The red safety valve provides clear visual feedback during cooking, letting you know the pressure is building and working its way through your meal. The black plastic knob on the lid stays cool to the touch, and the handles are angled for a secure grip even with oven mitts on. You get a cooker that's built to handle everything from rice and dal to tougher cuts of meat, all while keeping your kitchen's heat footprint smaller.

Why this cooker earns its place on your stove

Stainless steel means no rust or staining, even if you're washing it by hand after every meal. The pressure-cooker design cuts cooking time by half or more compared to regular pots, which saves you energy and gets dinner on the table faster. The weight and balance of the stainless steel construction makes it feel sturdy and reliable, the kind of piece that stays in your kitchen for years without losing its shine. Whether you're cooking for two or feeding a family, this size strikes the right balance between versatile and manageable.

Simple to care for, built to last

Wash by hand or place in the dishwasher; the stainless steel resists staining and won't require special maintenance. Dry promptly to keep the mirror finish looking its best.

A griddle built for the everyday cook

The dark speckled granite finish isn't just decorative, it's a signal of what this tawa does best. Prestige's Omega Deluxe sits flat and stable on your stove, with a non-stick surface that lets dosa batter slide off without sticking, and the matte coating resists scratches from regular stirring and flipping.

Built to handle high heat without losing its grip

The granite-textured non-stick surface is engineered to handle the repeated high temperatures you need for crispy dosas and golden pancakes. The curved black plastic handle stays cool enough to hold, joined securely with riveted metallic brackets that won't loosen over time. At 280mm across, it's sized right for single dosas or small batches of crepes without being so large it's awkward on a home stove.

Why this tawa works better than a standard flat pan

Most non-stick griddles look identical after a few months of use, but the granite-speckled finish on this one is built to last longer because the texture actually protects the coating from peeling and chipping. The flat bottom conducts heat evenly across the entire surface, so your dosa browns consistently edge to edge. You'll spend less time babysitting the pan and more time enjoying what you made.

Keeping it in shape for years

Hand wash with warm soapy water and a soft cloth, avoid metal scouring pads that will damage the coating. For stubborn residue, a plastic scraper works gently without scratching.

Built to hold heat, built to last

The polished silver body catches the light as you lift it off the stove, and that's no accident. This cooker's triply construction means heat spreads evenly across the base and up the sides, so nothing scorches and everything cooks faster. The 5-litre capacity handles weeknight curries, rice for a crowd, or batch cooking for the week ahead.

Engineered for everyday reliability

The triply base distributes heat so efficiently that you use less fuel and less time at the stove. The stainless steel walls won't react with acidic foods or absorb flavours from one meal to the next. That black knob on top isn't just a handle, it's precision-engineered to seal tight and release pressure safely, giving you consistent, predictable cooking every single time. The robust black plastic grip stays cool while you're cooking, and the brand-name engineering means you're not gambling on durability.

Why this cooker earns its place in your kitchen

A pressure cooker only works if you trust it. This one's built with the kind of solid construction and safety engineering that lets you walk away and focus on the rest of dinner. The triply base means faster heating and lower fuel costs over time, which adds up when you're cooking daily. Food cooks more evenly, pressure releases predictably, and the stainless steel finish stays looking new for years without constant cleaning.

Simple care, long life

Wipe the exterior with a damp cloth and wash the lid separately. The gasket should be rinsed and dried after each use to keep the seal tight.

Grinding that keeps pace with your kitchen

The Prestige Verna wet grinder sits ready on your counter with a confident purple finish and a gleaming stainless steel drum that catches the light as you open the lid. Inside, dual grinding stones mounted on a sturdy spindle do the real work, turning rice, lentils, coconut, and spices into the smooth batters and fine pastes that define everyday cooking across Indian kitchens.

Built to handle the grind

A two-litre stainless steel drum gives you enough capacity to prepare batter for a full meal or grind a festival's worth of ingredients without repeat runs. The heavy-duty motor runs cool and steady, whether you're preparing idli and dosa batter at dawn or grinding coconut paste for curries later in the day. Dual grinding stones ensure even, consistent results every time, and the clear plastic lid with its central knob stays secure during the grind, letting you watch progress without interruption. The polished stainless steel finish resists corrosion from daily wet use, so the drum keeps its shine even after years of moisture and spice.

Why this grinder earns its place

Wet grinding demands a motor that doesn't overheat and stones that don't wear unevenly, and the Verna delivers on both counts. The stainless steel drum is built to outlast the trend of cheaper plastic housings, and the dual-stone design means finer, faster grinding without the grit that single-stone mills sometimes leave behind. If you cook South Indian breakfasts, make fresh pastes, or prepare large batches for special occasions, this grinder takes a daily chore and turns it into something reliable enough that you stop thinking about it.

Keeping it clean and working

Rinse the drum and stones after each use and wipe the motor housing with a damp cloth; the stainless steel naturally resists stains and rust. Run a quick dry grind with a handful of rice once a month to keep the stones sharp and free of stuck paste.