Aluminium Paniyarakkal, Round Seven-Cavity Cooking Pan with Dual Handles, Traditional Hemispherical Mould for Street Food, Snacks & Desserts [Lightweight, Matte Finish]

₹1,023₹818
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A pan built for the paniyara and beyond

This seven-cavity aluminium paniyarakkal is built for making those golden, crispy hemispherical snacks that need precision and even heat. The round shape sits comfortably on any stovetop, and the dual side handles in red and white give you a firm grip while you're flipping and tending to each cavity.

Made to distribute heat where it matters

Aluminium heats quickly and evenly, so each hemispherical cavity gets consistent temperature, which means you don't end up with some paniyaras done and others still pale. The matte finish is functional rather than decorative, giving the pan the grip it needs during active cooking, and the two sturdy side handles are angled to keep your hands safely away from steam and spatters.

Why cooks reach for this one

If you're making paniyaras, jaggery balls, or other hemispherical sweets and snacks at home or in a small commercial kitchen, you'll appreciate that this pan does one job exceptionally well. The seven cavities mean you can work in batches without overloading a single mould, and lightweight aluminium means you're not fighting with the weight of the tool itself while you're concentrating on the cooking. It's the kind of pan that pays for itself in consistency and ease.

Simple to maintain and ready to use

Wash by hand after each use, dry thoroughly, and store in a dry place to keep the matte finish from spotting. Aluminium is forgiving and won't rust, so it'll keep working for years of regular home or small-batch cooking.

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₹1,023₹818

Product specifications

Material

Aluminium

Finish

Matte silver

Design

Round pan with seven hemispherical indentations, dual side handles

Use case

Making paniyaras, jaggery balls, festive desserts, street food snacks, home and commercial kitchens

Capacity

Seven cavities

Why Shop with Confidence

  • Lightweight Aluminium Construction

    Heats quickly and evenly across all seven cavities reducing cooking time and effort.

  • Seven Hemispherical Cavities

    Perfect size for making batches of paniyaras, jaggery balls and traditional festive snacks without overcrowding.

  • Dual Side Handles

    Securely angled handles keep your hands away from steam and heat while flipping and tending to the cavities.

  • Matte Finish Rust-Resistant

    Durable and low-maintenance surface resists rust and corrosion ready for years of regular stovetop cooking.

Frequently Asked Questions

A paniyarakkal is a traditional mould used to make paniyaras (golden hemispherical sweets), jaggery balls, and other festive Indian snacks. The hemispherical cavities cook the batter or filling evenly on both sides.

Yes, this aluminium pan is designed for direct stovetop cooking on gas or electric burners. The dual handles provide a secure grip while cooking.

The matte finish helps the pan grip the stovetop securely and prevents slipping during active cooking. It also resists showing water spots and is easier to maintain than a polished finish.

Yes, you can use it for a variety of hemispherical snacks including paniyaras, jaggery balls, sweet potato balls, and even some savoury batters, making it versatile for festive cooking.

Wash by hand with warm soapy water and a soft sponge or cloth after each use. Avoid harsh scouring that might scratch the surface. Dry thoroughly and store in a dry place.

Aluminium naturally resists rust and corrosion. Over time, the matte surface may darken slightly with age and use, but this does not affect its cooking performance.