Stainless Steel Karandi, Polished Slotted Spoon with Embossed Handle & Drainage Holes for Draining Curries, Rice & Vegetables [Food-Safe, Rust-Proof Design]

A slotted spoon built for the everyday kitchen

This stainless steel karandi sits somewhere between a serving spoon and a strainer. The oval bowl is pierced with six small circular drainage holes, so when you lift a spoonful of curry or rice from the pot, the liquid drains back without spilling all over your plate. The long, flat handle is polished smooth and stamped with embossed lettering near the end, giving it a finished, kitchen-ready feel.

Designed to handle daily cooking work

The slotted design means you're not fishing around in the pot with a solid spoon, you're draining as you serve, which keeps the gravy where it belongs. The oval bowl is wide enough to scoop a proper portion of rice or vegetables, and the perforated holes are sized just right to let liquid through without losing the food. A circular hanging hole at the handle's end means it stores neatly on a hook, and the polished stainless steel resists fingerprints and daily wear.

Why this karandi earns its place in your kitchen

Most slotted spoons feel flimsy or bend under the weight of a full scoop. This one is built from solid stainless steel, so it holds its shape and feels substantial in your hand. The drainage holes actually work, they're not decorative, they're spaced to drain liquid efficiently without letting rice or curry fragments slip through. It works just as well for serving as it does for draining, making it one of those tools that justifies its drawer space by doing real work every day.

Keeping it clean and bright

Wash it by hand or run it through the dishwasher, then dry it immediately to maintain the polished finish. The stainless steel won't rust or discolor, even with frequent use and exposure to spiced gravies and dal.