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Cast Iron Appam Pan, Round Textured Cookware with Twin Triangular Handles for Dosa, Appam & Pancakes [Seasoned, Pre-Seasoned Cast Iron]
Cast Iron Appam Pan, Round Textured Cookware with Twin Triangular Handles for Dosa, Appam & Pancakes [Seasoned, Pre-Seasoned Cast Iron]
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A pan that holds heat the way cast iron should
This appam pan is cast from solid iron and comes pre-seasoned, ready to cook with from day one. The round shape and shallow depth are designed specifically for appams, dosas, and thin pancakes, and the matte black finish deepens as you use it, building character with every meal you make.
Built for even cooking and steady handling
The two small triangular handles positioned opposite each other give you control whether you're flipping a dosa or rotating the pan for even heat distribution. Cast iron's natural heat retention means you get consistent results across the cooking surface, and the textured finish provides grip when you're working over a hot stove. The pre-seasoned surface means less oil sticks, and food releases more easily than you'd expect from cast iron this traditional.
Why cast iron wins for everyday cooking
Once seasoned, cast iron actually improves with use, each meal adds to the non-stick layer you're building. Unlike non-stick pans that wear out, this pan gets better over years of cooking, making it a real investment in your kitchen. The heat retention means faster cooking and fuel savings, especially useful if you cook on a gas flame or open fire.
Keeping it seasoned and ready
After each use, wipe it clean with a damp cloth while still warm, then dry immediately and apply a thin coat of oil. Avoid soaking it in water, and store it in a dry place; this care keeps the seasoning intact and prevents rust.
Product Specifications
Material
Cast iron
Finish
Matte black textured cast iron, pre-seasoned
Design
Round shallow pan with twin opposing triangular handles and matte textured finish
Use case
Making appams, dosas, and thin pancakes; everyday pan cooking on gas flame or stovetop
Why Shop with Confidence
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Pre-Seasoned Cast Iron
Ready to cook straight out of the box with a naturally non-stick surface that improves with every use.
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Twin Triangular Handles
Opposing handles give you precise control for flipping and rotating appams or dosas over the flame.
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Superior Heat Retention
Cast iron holds and distributes heat evenly across the cooking surface using less fuel and cooking faster.
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Lasts for Generations
Unlike non-stick cookware that degrades, cast iron becomes more seasoned and non-stick with age lasting decades with basic care.
Frequently Asked Questions
It arrives pre-seasoned and ready to cook with. Over time and with use, the seasoning layer deepens, improving the non-stick surface naturally.
Wipe it clean with a damp cloth while still warm, then dry immediately with a cloth and apply a thin coat of oil. Avoid soaking it or using soap, which removes the seasoning.
Cast iron works well on induction cooktops because it's magnetic. Check that your stovetop supports cast iron cookware to avoid damage.
If stored properly in a dry place with a light coating of oil, it won't rust. The seasoning layer protects the iron underneath.
Cast iron is highly versatile and can go from stovetop to oven. The twin handles make it practical to move between both.
Cast iron is naturally heavy, which is part of why it retains heat so well. The weight also means better stability on the flame and more even cooking.
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