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Gold Santoku Knife 145mm, Sharp Vegetable & Meat Slicer with Black Handle for Home & Professional Kitchens [Three-Rivet Construction, Lightweight Design]
Gold Santoku Knife 145mm, Sharp Vegetable & Meat Slicer with Black Handle for Home & Professional Kitchens [Three-Rivet Construction, Lightweight Design]
In stock – Ready to be shipped
A knife that cuts without fuss
The santoku shape is built for precision, and this one delivers. The gold-colored blade catches the light as it glides through vegetables, fish, and thin slices of meat, while the black handle sits steady in your hand, held secure by three metal rivets that won't loosen with time.
Built for the cuts you make every day
At 145mm long, it's nimble enough for delicate work but substantial enough to handle larger prep tasks. The santoku's flat edge and gentle belly let you use a rocking motion or push-cut, whatever feels natural to you, and the blade profile means less effort to achieve clean, even slices. The gold finish resists tarnishing better than bare steel, so it stays looking sharp between uses.
Why this knife earns its place on your counter
A good santoku does more than cut, it makes cooking feel less like a chore. You'll notice the difference in prep speed and the quality of your cuts, and because the handle is properly riveted and balanced, you won't tire your hand even during longer cooking sessions. The compact size makes it easy to store and control, whether you're slicing vegetables for a family dinner or preparing ingredients for meal prep.
Keep it sharp and ready
Wash by hand and dry immediately to preserve the finish. A light polish with a soft cloth keeps the gold looking bright.
Product specifications
Material
Gold-finished steel blade, black handle with metal rivets
Finish
Gold-colored blade, polished
Design
Santoku blade with flat edge and gentle belly, gold-colored finish, black handle with three metal rivets
Use case
Vegetable slicing, meat preparation, fish filleting, home cooking, professional kitchen use
Dimensions
145mm blade length
Why Shop with Confidence
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Gold-Colored Blade
Resists tarnishing and maintains its shine with minimal maintenance staying brighter longer than bare steel.
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Three-Rivet Handle Attachment
Metal rivets driven through the blade and handle create a bond that won't loosen ensuring years of reliable use.
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Compact 145mm Length
Nimble enough for delicate slicing yet substantial enough for larger prep tasks easy to control and store.
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Santoku Profile
Flat edge with gentle belly enables both rocking and push-cut techniques making prep faster and cleaner with less effort.
Frequently Asked Questions
The blade is 145mm long, making it a compact but capable size for most kitchen prep tasks.
The blade features a gold-colored steel finish that resists tarnishing better than bare steel, keeping it looking bright with regular care.
The black handle is secured by three metal rivets that are driven through the blade and handle, creating a durable, long-lasting bond that won't loosen with repeated use.
The santoku excels at slicing vegetables, fish, and thin cuts of meat. Its flat edge and gentle belly make it versatile for both rocking and push-cutting techniques.
Hand-wash and dry immediately to preserve the gold finish and maintain the blade's edge. Dishwashers can dull blades and damage the finish over time.
A light polish with a soft, dry cloth after washing will keep the blade looking bright. Avoid abrasive scrubbers that might scratch the finish.
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