No stores serve this pincode. Try another or pick from the list.
Nearby stores
No stores serve this pincode. Try another or pick from the list.
Find your nearest Rathna Stores
Allow location access to set your delivery area, or choose manually. You can still buy items from any branch with stock.
Change delivery area?
Delivery estimates may update for your new area.
Checking cart for your new area…
Iron Kadai with Flat Base, 8 Inch Round Wok with Riveted Stainless Steel Handles, Satin Black Finish for Deep Frying, Stir-Frying & Everyday Cooking [Cast Iron Construction, Heat-Retentive]
Iron Kadai with Flat Base, 8 Inch Round Wok with Riveted Stainless Steel Handles, Satin Black Finish for Deep Frying, Stir-Frying & Everyday Cooking [Cast Iron Construction, Heat-Retentive]
In stock – Ready to be shipped
-
24-Hour Delivery
in Chennai -
2-Day Express
to Metro Cities -
10,000+
Products -
Easy
Returns -
Secure & Safe
Payments -
Expert Priority
Support
A wok that sits steady and cooks evenly
This iron kadai is built with a flat base that stays put on your stovetop, no wobble or drift. The round body and gentle curve make it easy to toss vegetables or move food around the pan, while the satin black finish and riveted stainless steel handles give it a no-fuss, workhorse look.
Built to take the heat and keep on cooking
Cast iron holds and distributes heat like nothing else, so once it's hot, your oil or ghee stays at an even temperature from first fry to last. The 8-inch size is generous enough for family meals without taking over your burner. Stainless steel loop handles stay cool enough to grip, and they're riveted solid, so they won't loosen or rattle even after years of daily use.
Why this kadai earns its place in your kitchen
A good kadai should feel stable and reliable, and this one delivers. The flat base means you're not fighting the pan to keep your food in the center, and the weight of the iron means your frying oil comes to temperature faster and holds it longer, which means crispier pakoras and better dal. You'll find yourself reaching for it constantly, whether you're deep-frying, tempering spices, or just heating ghee.
Seasoning and care keeps it non-stick for life
Cast iron improves with use as it builds seasoning. Wipe clean after cooking, dry it well, and store it in a dry place to keep rust at bay.
Product Specifications
Material
Cast iron body, stainless steel handles
Finish
Satin black
Design
Round wok with flat base, smooth satin finish, riveted loop handles on opposite sides
Use case
Deep frying, stir-frying, tempering spices, family cooking
Capacity
8 inch
Why Shop with Confidence
-
Cast iron construction
Distributes heat evenly and retains temperature for consistent cooking results.
-
Flat stable base
Sits securely on the stovetop without rocking making it safe and easy to control.
-
Riveted stainless steel handles
Permanently attached handles that won't loosen or rattle even after years of daily use.
-
8-inch capacity
Generous size perfect for family meals and everyday deep frying or stir-frying.
Frequently Asked Questions
The flat base sits securely on your stovetop without rocking, making it safer and easier to control food while cooking. It's ideal for gas and electric stoves.
It is heavier than steel, but that weight is actually an advantage, it distributes heat evenly and holds temperature longer, which means better results for frying and sautéing. Most cooks find it worthwhile.
Cast iron will rust if left wet or stored in damp conditions. Dry it thoroughly after washing and store in a dry place. With regular use and proper care, it builds a natural protective seasoning layer.
The stainless steel loop handles stay relatively cool during cooking, but they will warm up with extended use. Always use caution and consider a cloth or handle grip for safety.
Yes, the flat base works well on both gas and electric stovetops.
Wash it in warm water, dry it completely, then coat lightly with oil and heat on the stove until it smokes slightly. Repeat this process a few times to build the initial seasoning layer.
Related Products
Iron Tawa, Flat Round Griddle with Loop Handle, Traditional Cast Iron Construction for Roti, Dosa & Pancakes [Seasoned, Heat-Retentive Surface]
The griddle that gets better with useThis cast iron tawa is built the way gri...
The Indus Valley Cast Iron Skillet, 10.25 Inch Round with Dual Pour Spouts & Long Handle, Preseasoned for Stovetop & Oven Cooking [Rust-Resistant, Textured Matte Finish]
Built for serious cooking, seasoned and ready to useThis cast iron skillet ar...
Cast Iron Paniyaram Pan, Seven Hemispherical Pit Traditional Cookware with Dual Loop Handles, for Sweet Snacks, Savory Fritters & Festival Cooking [Seasoned Finish, Even Heat Distribution]
A pan built for one thing, and built to do it perfectlyThe moment you lift th...
Cast Iron Paniyaram Pan, 12-Pit Round Griddle with Dual Handles, Textured Matte Finish for Gourmet Breakfast, Street Food & Kitchen Classics [Heavy-Duty Seasoned Iron, Heat-Retaining Design]
The griddle that holds heat like nothing elseThis cast iron paniyaram pan sit...
