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Silicone Chocolate Mould, Rectangular with Fifteen Embossed Floral & Circular Patterns, Matte Finish for Homemade Chocolates, Pralines & Dessert Decorating [Food-Safe, Flexible Release]
₹76
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Fifteen little shapes waiting to be filled
This rectangular silicone mould holds fifteen individual chocolates, each cavity a different size or motif, from small circles to delicate floral impressions. The matte brown finish feels soft in your hand, and the flexible silicone grips the counter without sliding around as you pour.
Built for easy chocolate making and clean release
The embossed pattern means each chocolate comes out with crisp, defined edges and a professional finish, no hand-smoothing needed. Food-grade silicone resists sticking, so even dark, caramel, or ganache-filled chocolates pop out cleanly without cracking. The matte surface won't show fingerprints or dust between batches, keeping your finished pieces looking pristine.
Why this mould gets the job done
Whether you're tempering homemade chocolate, setting pralines with ganache, or creating small decorative pieces for a dessert board, the variety of cavity shapes means you can mix and match, fill some as solid chocolates, others with filling, and create visual interest without needing multiple moulds. The flexible walls make removal simple even for intricate shapes, and you can use it hot or cold depending on your filling.
Quick care between batches
Wash by hand with warm soapy water or place in the freezer for a few minutes to help release stubborn pieces, then wipe dry. Avoid sharp tools that might puncture the silicone.
Product Specifications
Material
Silicone, food-grade
Finish
Matte finish
Design
Rectangular mould with fifteen varied embossed cavities arranged in three rows of five, featuring a mix of circular and floral indentations for diverse chocolate shapes.
Use case
Homemade chocolate making, praline creation, dessert decoration, candy moulding
Why Shop with Confidence
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Food-Grade Silicone
Safe for all chocolate fillings and practises no toxins or off-flavours.
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Flexible Release Design
Gentle push-out or flex-release means chocolates come out cleanly without cracks.
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Fifteen Varied Cavities
Mix of floral and circular patterns creates visual interest in every batch without extra moulds.
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Matte Finish
Resists fingerprints and dust keeping finished chocolates looking pristine.
Frequently Asked Questions
Yes, it is made from food-grade silicone and is safe for all food use including chocolate, ganache, and other fillings.
The flexible silicone allows you to gently push or flex the mould from underneath, so chocolates release cleanly. If they stick, chill the mould in the freezer for a few minutes first.
You can use it with warm ganache or tempered chocolate, and also with cold fillings. Silicone is heat-resistant up to typical baking temperatures, making it versatile for your process.
The mix of floral and circular patterns means each chocolate looks different, letting you create visual variety in a single batch without needing multiple moulds.
Wash by hand with warm soapy water or wipe clean after use. Avoid sharp tools that might puncture the silicone. Store flat or rolled loosely in a cool, dry place.
Yes, silicone moulds are durable and reusable for hundreds of batches if cared for properly. They won't degrade or lose their shape with regular use.
