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The moment you lift this kadai, you feel the weight of proper stainless steel in your hands. Its polished silver surface catches the light as you move it across the flame, and the pair of sturdy rectangular handles riveted on opposite sides give you a solid, balanced grip whether you're standing at the stove for a quick tempering or settling in for a longer cook. This is the kind of vessel that becomes part of your kitchen rhythm.
The bowl is deep and round, shaped to keep heat moving through your food evenly, and the polished stainless steel finish resists discoloration and staining from daily use. The two riveted loop handles are positioned for stability and comfort, designed so you can maneuver the kadai safely even when it's hot and full. Every element here serves the cooking, nothing is extra.
You'll reach for it because it holds heat well without warping, making it reliable for everything from shallow frying to deep frying, tempering spices, or simmering a slow curry. Stainless steel doesn't absorb flavours or odours, so your food tastes clean, and the material won't rust or stain even with daily washing and repeated use. It's the kind of vessel that works harder the more you use it, and improves with care.
A quick rinse and dry after use keeps it bright; for stubborn discoloration, a gentle scrub with a soft cloth and mild soap restores the polish.
Material
Stainless steel
Finish
Polished mirror finish, rust-proof stainless steel
Design
Round cooking vessel with polished mirror finish and riveted rectangular loop handles positioned on opposite sides
Use case
Deep frying, tempering spices, simmering curries, everyday cooking, traditional preparation
Polished Stainless Steel
Gleaming finish resists staining and discoloration through daily use and washing.
Riveted Loop Handles
Sturdy handles riveted to opposite sides provide balanced grip and stability during cooking.
Even Heat Distribution
Round deep shape ensures heat moves through food consistently for reliable cooking results.
Food-Safe & Rust-Proof
Won't absorb flavours, odours, or rust staying clean and hygienic through years of kitchen use.
Yes, stainless steel kadais work on gas, electric, and induction cooktops with a compatible base.
With regular use, the polish may naturally fade slightly, but a gentle rubbing with a soft cloth and mild soap restores the shine.
Yes, the handles are riveted directly to the vessel, making them permanently secure and safe for hot cooking.
Stainless steel is durable, though wooden or silicone utensils help preserve the polished finish longer.
Hand washing is recommended to maintain the polished finish, though most stainless steel kadais tolerate dishwashers.
Stainless steel resists rust, but drying promptly after washing keeps it looking bright and prevents water spotting.