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Stainless Steel Kadai, Deep Round Wok with Brushed Finish, Dual Riveted Handles for Frying, Sautéing & Everyday Cooking [Rust-Proof, Heat-Responsive Base]
Stainless Steel Kadai, Deep Round Wok with Brushed Finish, Dual Riveted Handles for Frying, Sautéing & Everyday Cooking [Rust-Proof, Heat-Responsive Base]
In stock – Ready to be shipped
A wok that heats evenly and handles every toss
The deep, rounded shape and brushed stainless steel surface catch the light as you move it around the stovetop, but what really matters is how it performs. The dual riveted handles sit opposite each other, giving you a secure grip whether you're stir-frying vegetables or deep-frying snacks, and the base responds quickly to heat changes so you can control your cooking without guesswork.
Built for the way you actually cook
The curved sides let oil and ingredients flow naturally as you work, and the stainless steel won't react with acidic foods or absorb flavours from one meal to the next. Riveted handles stay firmly attached through years of daily use, and the brushed finish hides minor marks while giving the wok a professional kitchen feel that suits both casual weeknight cooking and bigger batch preparations.
Why a proper kadai makes a difference
You notice it the moment you use it, the way heat spreads across the base means your food cooks more evenly and you're less likely to end up with burnt edges while the centre stays raw. The weight and balance of solid stainless steel give you real control, letting you tilt and move the wok with confidence, and because it's rust-proof you don't have to worry about seasoning or special storage like you would with cast iron.
Easy to clean, built to stay bright
Wash it with warm soapy water right after cooking, and the brushed surface resists water spots and discoloration. Over time stainless steel may show minor surface marks from use, but these won't affect performance and a gentle polish brings back the shine.
Product specifications
Material
Stainless Steel
Finish
Brushed stainless steel
Design
Deep round wok with dual riveted loop handles on opposite sides
Use case
Daily cooking, stir-frying, deep frying, batch cooking, home kitchen, restaurant use
Why Shop with Confidence
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Rust-Proof Stainless Steel
Won't corrode or discolour with daily washing and extended use.
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Riveted Dual Handles
Permanently secured handles on opposite sides for safe balanced grip during cooking.
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Even Heat Distribution
Curved base and responsive metal spread heat quickly across the cooking surface for consistent results.
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No Seasoning Required
Unlike cast iron stainless steel works straight out of the box and needs only regular washing to maintain.
Frequently Asked Questions
No, it's made from stainless steel which is naturally rust-proof and won't corrode even with regular washing and daily use.
No, stainless steel doesn't require seasoning. Just wash it with warm soapy water after use and it's ready for the next meal.
The handles are permanently riveted to the body, so they won't loosen or come off no matter how often you use the kadai or how heavy your ingredients are.
Yes, the flat base works on gas, electric, and induction cooktops, giving you flexibility in the kitchen.
Stainless steel does require a little oil to prevent sticking, but once seasoned with use it performs beautifully. Using adequate oil while cooking ensures smooth, even results.
Wash with warm soapy water and dry immediately. If water spots appear, a soft cloth and a little vinegar will restore the shine; for deeper marks, a stainless steel polish brings back the lustre.
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