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This stainless steel saucepan has the kind of polished surface that catches the light even after months of regular use. The cylindrical shape gives you plenty of room to stir, and the black plastic handle stays cool enough to grip without a cloth, held fast by two solid metal rivets that won't loosen.
The polished stainless steel body resists rust and discoloration from repeated washing and heating, so you're not fighting stains or watching the finish fade. The riveted handle construction means no screws to tighten or weak joints to worry about, just a pan that performs the same way every time you reach for it. The cylindrical walls heat evenly, whether you're bringing water to a boil or reducing a sauce on medium heat.
You get a dependable, no-fuss cooking vessel that doesn't need babying. The polished finish means less scrubbing after use, and stainless steel won't absorb flavors or odors from what you cook in it. It's the kind of pan that works as well for a quick cup of tea as it does for simmering stock or melting butter, and you can count on it to look presentable on an open shelf or hanging from a hook.
Wash it by hand with warm soapy water and dry immediately to maintain the polished shine. For stubborn spots, a soft cloth with a bit of vinegar restores the finish without any fuss.
Material
Stainless steel body, black plastic handle
Finish
Polished mirror finish, rust-resistant
Design
Cylindrical saucepan with polished mirror finish and black plastic heat-resistant handle, secured by two metal rivets
Use case
Boiling water, sauce preparation, melting butter, stovetop cooking, simmering soups and stocks
Polished stainless steel
Resists rust and discoloration maintains shine through daily washing and cooking.
Riveted handle construction
Metal rivets hold the black plastic handle securely without screws that loosen over time.
Cylindrical shape
Provides ample room for stirring and even heat distribution across the base and sides.
Food-safe material
Stainless steel won't absorb flavors, odors, or bacteria from cooking keeping your food pure and your pan hygienic.
Yes, stainless steel works well on gas and electric stovetops. Avoid induction cooktops unless the base is induction-compatible.
Stainless steel can develop a patina from heat and repeated washing. A quick wipe with vinegar and a soft cloth restores the original shine.
Yes, the stainless steel body can handle oven heat. However, check that the black plastic handle is rated for oven use before placing it in an oven above 150°C.
Dry the pan immediately after washing with a soft, lint-free cloth rather than letting it air dry.
No, riveted construction is very durable and won't loosen like screwed handles can. The rivets are designed to last the life of the pan.
The black plastic handle stays relatively cool during stovetop cooking, but it will warm up with prolonged use. Always use caution when handling.