Stainless Steel Karandi, Slotted Oval Serving Spoon with Polished Finish for Noodles, Pulav & Drained Vegetables [Rust-Proof, Lightweight Design]

A serving spoon built for the work it does

The oval bowl of this karandi is pierced with a grid of drainage holes, designed so that when you lift noodles, pulav, or boiled vegetables from hot water or curry, the liquid drains right back into the pot and onto your plate instead of your table. The polished stainless steel catches the light as you serve, and the narrow flat handle sits comfortably in your grip, with a small hanging hole at the end so it stays within reach when you need it.

Made for everyday serving without the fuss

Stainless steel means this spoon won't rust, chip, or absorb flavours from one meal to the next. The slotted bowl design works for everything from lifting soft noodles without breaking them to serving portions of rice or dal without excess liquid, and the polished finish keeps it looking bright even after years of daily use and washing.

Why this karandi earns its place in your kitchen

Most serving spoons either let too much liquid through or not enough, or they're so heavy you feel the weight in your wrist by the end of a meal. This one strikes the balance, the slotted oval bowl drains efficiently without losing what you're actually trying to serve, and the lightweight stainless steel construction means you can serve an entire meal without fatigue. The hanging hole is practical too, keeps it right where you need it instead of buried in a drawer.

Cleaning and care

Wash by hand or in the dishwasher, and wipe dry to maintain the polished finish. Over time, stainless steel may show minor water spots, a quick dry cloth keeps it looking new.