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Most cooking vessels are purely functional, sitting quietly on the stove. This sombu is a little different. The upper half gleams with a polished mirror finish that reflects the kitchen light, while the lower body transitions into a soft brushed finish engraved with peacock feather motifs that run uniformly around the vessel. It's a small, round pot with a wide, flared rim that makes stirring and pouring feel natural.
The stainless steel construction means it won't rust or stain, even with daily use and regular washing. The polished upper half is easy to wipe clean and keeps its shine through years of cooking, while the brushed lower body with engraved peacock feathers adds a decorative touch without sacrificing durability. The wide, flared rim gives you better control when stirring rice, lentils, or dal, and the smooth inner surface heats evenly and releases food easily.
You need a pot that performs and looks good doing it. The combination of mirror polish and brushed finish means it catches light in a way that makes your kitchen feel a little more thoughtful, while the engraved peacock motifs add character without being fussy. Stainless steel won't absorb flavours or odours from what you cook, so your dal tastes like dal and your rice stays fresh-tasting. The wide rim and solid construction make it reliable for daily cooking, whether you're preparing a single serving or cooking for the family.
Wash it by hand or in the dishwasher, and the mirror finish will stay bright with a simple wipe. The brushed sections may darken slightly over time with use, but a soft cloth and mild soap will restore its appearance whenever you want it to shine.
Material
Stainless Steel
Finish
Polished mirror finish on upper half, horizontally brushed finish with engraved peacock feathers on lower body
Design
Compact round vessel with wide flared rim, polished mirror finish upper half transitioning to horizontally brushed lower body with engraved peacock feather motifs
Use case
Daily cooking of rice, lentils, dal and small portions, everyday kitchen use, traditional cooking vessel
Rust-Proof Stainless Steel
Built to handle daily cooking and washing without rusting, staining or losing its shine.
Polished Mirror & Brushed Finish
Gleaming upper half reflects light while the brushed lower body with peacock engraving adds character and reduces fingerprints.
Wide Flared Rim
Makes stirring, pouring and serving easier with better control when cooking rice and lentils.
Food-Safe Construction
Won't absorb flavours or odours from meals keeping every dish tasting fresh and pure.
A sombu is a small, round cooking vessel traditionally used in South Indian kitchens for cooking rice, lentils, dal and other everyday dishes. Its compact size makes it ideal for smaller portions or individual servings.
Yes, it's made from food-grade stainless steel that won't react with any ingredient you cook. It won't absorb flavours or odours, keeping your food tasting fresh.
The peacock feather motifs are engraved into the brushed finish on the lower body and are designed to last. They won't fade or disappear with regular washing and cooking.
The polished upper half is easy to wipe and keeps its shine, while the brushed lower body with engraving adds visual interest and reduces fingerprints. The transition is intentional, balancing looks and practicality.
Stainless steel vessels work on induction cooktops. Check that the base sits flat on your burner for even heating.
Wash with mild soap and water, then dry with a soft cloth. The mirror finish will maintain its shine with regular wiping. The brushed sections may naturally darken with use but restore easily with a damp cloth.