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The wide, flared rim of this stainless steel sombu gives you room to stir and serve without splashing, while the bulbous body sits stable on the flame. Look closely and you'll notice the peacock feather pattern engraved near the base, a small detail that transforms it from purely functional to something you don't mind leaving on the table.
The stainless steel construction means this pot won't rust or stain, even with daily use and regular washing. The engraved peacock motifs add visual interest without catching food or creating hard-to-clean crevices, and the wide rim makes it easy to pour, stir, and plate directly from the pot. The polished mirror finish reflects heat evenly across the base, helping your curries and gravies cook through consistently.
Unlike plain steel vessels, this one has character without compromising on practicality. The flared rim gives you actual working room, the stable bulbous body won't tip easily, and the engraved peacock pattern means it looks intentional enough to bring straight to the table for family meals. Stainless steel also means you're not replacing it in a few years; it'll keep its shine and hold up to the heat without warping.
Wash with warm soapy water after each use, dry to keep the mirror finish bright. For stubborn stains, a soft cloth with a little vinegar brings back the polish.
Material
Stainless steel
Finish
Polished mirror finish
Design
Wide flared rim with bulbous body, engraved peacock feather pattern near base
Use case
Curries, gravies, everyday cooking, family meals
Rust-Resistant Stainless Steel
Won't stain, rust or react with acidic foods like tomato curries.
Wide Flared Rim
Gives you room to stir thick gravies and pour without splashing.
Engraved Peacock Motif
A decorative detail that transforms everyday cookware into something you're proud to serve from.
Polished Mirror Finish
Reflects heat evenly and keeps its brightness with simple care.
Yes, it's made of stainless steel that won't rust, stain, or react with acidic foods like tomato-based curries.
The engraving is smooth and shallow, so food doesn't get trapped; it washes away easily with regular dish soap and water.
Yes, the stainless steel base sits stable on a gas flame and heats evenly without warping.
Dry it after washing to prevent water spots. If the polish dulls over time, a soft cloth with a drop of vinegar restores the shine.
The flared rim gives you real working room to stir thick gravies and pour without splashing; it's both functional and handsome.
Stainless steel is built to last; this vessel will hold up to daily cooking on the stove and stay durable for many years without denting or warping.